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Denya CafeA cafe in Jerusalem known for delicious food, attention to allergies, and offering gluten-free bread. It holds Rabbanut Mehadrin kosher certification.
Falafel made with eggplant, featured in an image on Tripadvisor.
Falafel is a deep-fried fritter, often shaped as a ball or patty. This dish has an Egyptian origin and is a prominent feature in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a combination of both, which are mixed with herbs and spices before being deep-fried.
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A cafe in Jerusalem known for delicious food, attention to allergies, and offering gluten-free bread. It holds Rabbanut Mehadrin kosher certification.
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