Served at
The LighthouseA renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Well-seasoned falafel, typically made from ground chickpeas or fava beans.
Falafel is a deep-fried fritter, often shaped as a ball or patty. This dish has an Egyptian origin and is a prominent feature in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a combination of both, which are mixed with herbs and spices before being deep-fried.
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A renowned coastal restaurant in Aldeburgh, Suffolk, focusing on locally sourced seafood and Suffolk-reared meats in a warm and unpretentious setting.
Co-founder of Enoteca Turi, who retired a year prior to the restaurant's closure in November 2024.
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