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ButkeA popular street food restaurant in Tel Aviv-Yafo known for its falafel, schnitzel, and friendly atmosphere.
Fried chickpea balls, often served in pita bread with various fillings and spreads. Described as the 'best falafel I’ve ever had' with 'very fresh ingredients'.
Falafel is a deep-fried fritter, often served as a ball or patty. Originating in Egypt, it is a prominent dish in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, combined with herbs and spices before being fried.
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A popular street food restaurant in Tel Aviv-Yafo known for its falafel, schnitzel, and friendly atmosphere.
Similar dishes to "Falafel"