Served at
Ginza KyubeyA historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
Shrimp.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A historic and high-end sushi restaurant in Tokyo's Ginza district, known for its omakase experience and traditional Edo-mae sushi.
Similar dishes to "Ebi"