Served at
LielleAn elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
A clean, delicate, and deeply flavorful dish featuring dry-aged bluefin tuna, often served with N25 Kaluga caviar.
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An elegant and romantic fine dining restaurant in Los Angeles, known for its California Bistronomy and 4-course tasting menu.
Acclaimed Swedish chef, formerly of Aquavit, Per Se, and culinary director of three-Michelin-starred Frantzén in Stockholm, now leading Lielle in Los Angeles.
Start exploring
Search a favorite - or discover something new