Served at
The Harwood ArmsLondon's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
A delicate seafood starter, often part of the seasonal menu.
Cured fish is fish that has been treated through various preservation processes to reduce spoilage before it is eaten. These methods can include fermentation, pickling, smoking, or dehydration. The curing process often involves adding ingredients such as salt, nitrates, nitrite, or sugar, and may also include flavoring or cooking the fish. Practices like dehydration, smoking, and salt-curing have been utilized for thousands of years.
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London's only Michelin-starred pub, offering refined British game and seasonal produce. It is a Grade II listed building.
Chef of The Ledbury restaurant in London.
Similar dishes to "Cured Sea Bream"
