Served at
Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
An excellent starter from the raw section, served with ponzu diluted with cold tomato consommé and unidentified green leaves.
Cured fish is fish that has been treated through various preservation processes to reduce spoilage before it is eaten. These methods can include fermentation, pickling, smoking, or dehydration. The curing process often involves adding ingredients such as salt, nitrates, nitrite, or sugar, and may also include flavoring or cooking the fish. Practices like dehydration, smoking, and salt-curing have been utilized for thousands of years.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of a South Indian restaurant in London alongside Pooja Nayak.
Similar dishes to "Cured Sea Bream"
