Created by
Ryohei Kuninagarunning chef of TROIS VISAGES
An innovative crème brûlée presented inside a Dai-Dai citrus fruit, praised for its balance of tartness, sweetness, and citrus aroma.
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A French restaurant located in Tokyo's Ginza area, known for its emphasis on seasonal ingredients, local food culture, and the 'three faces' concept involving guests, staff, and producers.
running chef of TROIS VISAGES
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