Served at
Chez l'oncle freddysA traditional Alsatian restaurant (Winstub) located in the Petite-France district of Strasbourg, known for its authentic local cuisine and cozy atmosphere.
A fabulous classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A traditional Alsatian restaurant (Winstub) located in the Petite-France district of Strasbourg, known for its authentic local cuisine and cozy atmosphere.
Similar dishes to "CrèMe BrûLéE"