Served at
HaBastaA vibrant Mediterranean restaurant located near the Mahane Yehuda Market in Jerusalem, famous for its seasonal dishes made with fresh ingredients sourced directly from the market.
An iconic and notorious dish at HaBasta, a savory pastry filled with crab.
Bourekas, also known as burekas, are a widely consumed baked turnover found in Sephardic Jewish and Israeli cuisine. They are a variation of the burek, a common baked good across southern Europe, the Middle East, and North Africa. These turnovers are typically made with puff pastry, filo dough, or brik pastry, and feature a wide variety of shapes and fillings.
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A vibrant Mediterranean restaurant located near the Mahane Yehuda Market in Jerusalem, famous for its seasonal dishes made with fresh ingredients sourced directly from the market.
Chef of Habasta
Similar dishes to "Crab Bourekas"
