Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Coffin bay oysters
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
Taste profileFreshSavoryLightUmami
Where can you eat Coffin bay oysters?
Coffin bay oysters is served at Decca Restaurant in Alphington. In the kitchen: Adam D'Sylva. Similar dishes on Hungru: Oysters at Rogacki, Oysters at Rivington and Oysters at The Odeon.
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Created by
Adam D'SylvaAcclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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