Served at
Decca RestaurantA brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
Fresh oysters from Coffin Bay, often paired with other entrees.
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A brand-new 80-seat restaurant in Alphington, Melbourne, offering an eclectic Italian menu with Asian influences, led by Chef Adam D'Sylva.
A chef who collaborated with Jason Goodenough on a private dining event.
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