Served at
Takaoka ChibaAn exclusive omakase sushi restaurant in Chuo-Ku, Tokyo, known for its intimate dining experience and commitment to sourcing fresh ingredients from Chiba Prefecture.
Nigiri sushi made with clams from the soup.
Nigirizushi is a type of sushi characterized by a small mound of vinegared rice topped with an ingredient, most commonly raw seafood. Sushi itself is a traditional Japanese dish where vinegared rice, seasoned with sugar and salt, is combined with various ingredients. The vinegared rice, known as shari or sumeshi, is the defining component of sushi.
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An exclusive omakase sushi restaurant in Chuo-Ku, Tokyo, known for its intimate dining experience and commitment to sourcing fresh ingredients from Chiba Prefecture.
Similar dishes to "Clam Nigiri"