Served at
Farmhouse RestaurantA farm-to-table restaurant located inside Niemann Harvest Market in Ann Arbor, Michigan, known for its local products and Niemann Ranch beef.
A flatbread topped with chicken and barbecue sauce, noted for being fresh and a good portion size.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A farm-to-table restaurant located inside Niemann Harvest Market in Ann Arbor, Michigan, known for its local products and Niemann Ranch beef.
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