Served at
MartinaAn Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
A highly praised pasta dish with a rich parmesan and pepper sauce.
Ravioli is a type of stuffed pasta, characterized by a filling enveloped in thin pasta dough. This traditional food originated in Italian cuisine. Ravioli are typically served in broth or with a sauce, and while commonly square, they can also be found in circular or semi-circular forms.
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An Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
Chef behind Martina restaurant.
Similar dishes to "Cacio E Pepe Ravioli"