Served at
Trattoria Da VitoA historic and traditional trattoria in Bologna, Italy, known for its authentic Bolognese and Emilian cuisine.
A larger version of tortellini, typically filled with ricotta cheese and spinach, and often served with butter and sage sauce.
Tortelloni is a type of stuffed pasta common in northern Italy. It has a shape similar to tortellini but is larger in size. This pasta is characterized by a cheese-based filling, traditionally including ingredients such as ricotta, Parmesan, leafy herbs or vegetables like parsley or spinach, egg, and nutmeg.
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A historic and traditional trattoria in Bologna, Italy, known for its authentic Bolognese and Emilian cuisine.
Similar dishes to "Tortelloni"
