A luxurious cooked dish featuring tender abalone braised to perfection and served with a rich sauce made from its own liver.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A renowned sushi restaurant in Tokyo, Japan, which previously held multiple Michelin stars but is no longer listed in the 2025 guide.
The head chef and proprietor of Sushi Yoshitake, recognized for his exceptional sushi craftsmanship.
Start exploring
Search a favorite — or discover something new