Served at
Cafe BohemeNick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
A classic French stew made with beef braised in red wine, often with mushrooms, onions, and bacon, served with mashed potatoes.
Beef bourguignon, also known as bœuf bourguignon or beef Burgundy, is a French stew. It features beef braised in red wine and beef stock. The dish is typically flavored with ingredients such as carrots, onions, garlic, and a bouquet garni, and often garnished with pearl onions and mushrooms.
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Nick Jones's inaugural venture in Soho, London, serving as a foundational establishment in his hospitality career.
Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.
Similar dishes to "Boeuf Bourguignon"
