Served at
Edwins Leadership & Restaurant InstituteA mission-driven restaurant and leadership institute providing culinary and hospitality training to formerly incarcerated individuals.
Boeuf Bourguignon
A classic French stew made with beef braised in red wine, beef broth, and vegetables.
Beef stew is a culinary dish. It is defined by its preparation as a stew, with beef as its primary ingredient.
Taste profileRichFrenchSavoryHearty
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Created by
Brandon ChrostowskiFounder of EDWINS Leadership & Restaurant Institute.
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