Served at
Rules RestaurantLondon's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
Perfectly cooked medium-rare beef with tasty duxelle and jus, served with fresh horseradish.
Beef Wellington is a baked dish featuring a beef fillet. It is typically prepared with duxelles, a finely chopped mushroom mixture, encased in puff pastry. Some variations incorporate prosciutto or dry-cured ham to help maintain moisture and prevent the pastry from becoming soggy.
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London's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
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