A classic dish consisting of a beef tenderloin coated with pâté and duxelles, wrapped in puff pastry, and baked.
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A Michelin-starred fine dining Italian restaurant in Toronto, known for its Amalfi Coast-inspired cuisine and stunning views from the 38th floor of the Westin Harbour Castle.
A Michelin Star Chef and co-founder of Don Alfonso 1890, showcasing the restaurant's exquisite Italian cuisine.
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