Served at
Al KalhaA long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
A Japanese-inspired dish of seared beef, thinly sliced and often served with a ponzu-based sauce.
Tataki describes a set of food preparation methods found in Japanese cuisine. These methods are specifically applied to fish or meat. The Japanese term "tataki" translates to "pounded" or "hit into pieces," which refers to an aspect of its preparation. This style of preparation is also known as tosa-mi.
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A long-standing restaurant in the historic Jaffa quarter of Tel Aviv-Yafo, known for its traditional Middle Eastern dishes with modern influences.
Similar dishes to "Beef Tataki"
