Beef Tartare

A classic appetizer made from finely chopped raw beef, often seasoned and served with various accompaniments, a notable dish at Yaffo Tel Aviv.

Tartare is a French cheese. It is characterized by its cheese nature.

Dish family: Tartare; Raw Meat
Origin: France
Key ingredients: cheese

Best tartare in Tel Aviv-Yafo →

Where can you eat Beef Tartare?

Beef Tartare is served at Yaffo Tel Aviv in Tel Aviv-Yafo. In the kitchen: Haim Cohen. Similar dishes on Hungru: Beef Tartare at Jonz, Beef Tartare at Santa Katarina סנטה קתרינה and Beef Tartare at Bar 51.

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Served at

Yaffo Tel Aviv

Tel Aviv-Yafo, Israel

A chef restaurant in Tel Aviv-Yafo, Israel, known for blending old and modern culinary worlds with a focus on precise food, fresh, seasonal ingredients, and elite patisserie, envisioned by Chef...

Created by

Haim Cohen

"My path as a Chef started long before I was aware of it, as a child taking pleasure in a mother’s kitchen – who was a wonderful cook.It was my mother who imprinted in me the appreciation and...