Photo: shellfish
Finely minced raw beef, typically seasoned with capers, shallots, Dijon mustard, and an egg yolk, often served with toast.
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A renowned Israeli steakhouse established in 1994, celebrated for its meticulous and traditional approach to meat preparation. It holds a 4.3/5 rating on Tripadvisor and is ranked among the top...
Similar dishes to "Beef Tartare"
