Served at
SakabaA Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
Finely chopped raw beef, typically seasoned with capers, cornichons, shallots, and mustard, often served with a raw egg yolk and toast points.
Tartare is a French cheese. It is characterized by its cheese nature.
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