Served at
poupee tel avivAn upscale kosher French restaurant in Tel Aviv-Yafo known for its unique design, live cabaret-style shows, and a menu featuring French, Mediterranean, and Levantine influences.
A classic appetizer made from finely chopped raw beef, typically seasoned and served with an egg yolk.
Tartare is a French cheese. It is characterized by its cheese nature.
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An upscale kosher French restaurant in Tel Aviv-Yafo known for its unique design, live cabaret-style shows, and a menu featuring French, Mediterranean, and Levantine influences.
Chef at Placer.
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