Served at
Mamá Delia ChicagoA restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
A Basque-style cheesecake infused with Manchego cheese.
Cheesecake is a dessert prepared with a soft fresh cheese and sugar, combined with either eggs or cream depending on whether it is baked. It can feature a crust or base made from crushed cookies, biscuits, pastry, or sponge cake. This dessert is recognized for its rich, creamy taste and smooth consistency, and is typically served chilled.
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A restaurant in Chicago where Jeremy Leven serves as Chef de Cuisine, offering modern Spanish cuisine.
One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.
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