Served at
NupoA fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
A crustless cheesecake baked at a high temperature, resulting in a caramelized exterior and a creamy, custardy interior, originating from the Basque Country of Spain.
Cheesecake is a dessert primarily made from soft fresh cheese and sugar. It incorporates either eggs or cream, depending on if it is baked or not, and often features a crust made from crushed cookies, biscuits, crackers, pastry, or sponge cake. This dish is recognized for its rich, creamy flavor and smooth texture, and is typically served chilled, whether baked or unbaked.
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A fine dining Japanese restaurant in Calgary's East Village, known for its Omakase experience and plant-forward influences.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.
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