Served at
Hoppers ShoreditchThe fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
A popular South Indian crepe made from fermented rice and lentil batter, pan-fried until golden and crispy, and generously stuffed with a spiced paneer (Indian cheese) and ghee (clarified butter) filling.
A dosa is a thin, savory bread made from a fermented batter of ground black gram and rice. This dish originates from South Indian cuisine. Dosas are typically served hot, often accompanied by chutney and sambar.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Renowned chef involved in upcoming London restaurant openings.
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