Served at
Hoppers ShoreditchThe fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
A buttery Bangalore-style dosa filled with paneer ghee roast, a rich and flavorful vegetarian option.
A dosa is a thin, savoury batter bread originating from South Indian cuisine. It is prepared from a fermented batter made primarily of ground black gram and rice. These are typically served hot, often accompanied by chutney and sambar.
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The fourth London outpost of the popular Hoppers restaurant group, located in the iconic Tea Building, focusing on South Indian and Sri Lankan cuisine.
Renowned chef involved in upcoming London restaurant openings.
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