Served at
SarimaA cafe in Chicago's Wicker Park offering hand-crafted Filipino and Indian fusion cuisine, specialty coffee, and bakery items.
An Indian-inspired breakfast dish with a soft scramble, sweet potato, coconut chutney, and sambar.
Kimchijeon, also known as kimchi-buchimgae, is a variety of Korean jeon or buchimgae. It is primarily made from sliced kimchi and a flour batter, with other vegetables or meat sometimes added. Kimchi, a staple in Korean cuisine, consists of spicy pickled vegetables. This dish is recognized in Korean culture as an accessible folk dish, often prepared at home, and is particularly suitable for using ripened kimchi.
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