Served at
Haba BakeryA popular bakery in Jerusalem known for its traditional baking methods, including an ancient Egyptian technique, and offering a variety of fresh breads and pastries at fair prices.
A long, thin loaf of French bread, characterized by its crisp crust and soft, airy interior, often used for sandwiches or served with meals.
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A popular bakery in Jerusalem known for its traditional baking methods, including an ancient Egyptian technique, and offering a variety of fresh breads and pastries at fair prices.
Similar dishes to "Baguette"