Served at
Breads BakeryA Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
An award-winning classic French bread known for its crisp crust and airy interior.
A baguette is a long, thin type of bread, commonly made from basic lean dough. This French white bread has its traditional dough and physical dimensions defined by French law. It is distinguishable by its characteristic length and crisp crust.
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A Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
Canadian chef, television host, and cookbook author known for her vibrant, Middle Eastern-inspired cuisine.
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