Served at
LiliaAn acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
Bagna Cauda
A warm dip made with anchovy and garlic, served with roasted and raw vegetables.
Taste profileItalianSavoryShareableUmami
Where can you eat Bagna Cauda?
Bagna Cauda is served at Lilia in Brooklyn. In the kitchen: Missy Robbins. Similar dishes on Hungru: Tuna Spaghetti with Bagna Cauda at Da Vittorio, Pancar Dip at CERU and Aubergine Dip at Zylia.
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Created by
Missy Robbinsrunning chef of pasta paradiso
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