Served at
LeucaA Southern Italian restaurant in Williamsburg, Brooklyn, known for its house-made pastas, wood-fired pizzas, and rustic dishes, located within The William Vale hotel.
A popular appetizer featuring honey ricotta, often served with sesame/olive oily toasted bread.
Ricotta is an Italian whey cheese, traditionally produced from the whey that remains after other cheeses are made, utilizing milk from sheep, cows, goats, or Italian water buffalo. Its production involves coagulating the proteins, such as albumin and globulin, left over after the casein has been used. While historically a whey cheese, modern ricotta is also frequently made directly from milk.
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A Southern Italian restaurant in Williamsburg, Brooklyn, known for its house-made pastas, wood-fired pizzas, and rustic dishes, located within The William Vale hotel.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
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