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ZyliaA restaurant where Nick Molyviatis is currently serving as chef, as per user input. Further details about its cuisine or location were not available in the provided search results.
A creamy dip made from roasted or grilled eggplant, often blended with garlic, lemon juice, tahini, and olive oil. It has a smoky and savory flavor.
Meze refers to a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. These small dishes can be served as part of a larger meal or constitute a meal on their own. Meze is often accompanied by spirits like oghi, ouzo, or rakia.
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A restaurant where Nick Molyviatis is currently serving as chef, as per user input. Further details about its cuisine or location were not available in the provided search results.
A key figure in the culinary team or ownership of Zylia, recognized for his role in the restaurant's opening and success.
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