Served at
Da VittorioA three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
An innovative dish where the 'spaghetti' itself is made from tuna, served with a flavorful Bagna Cauda sauce, anchovies, and pistachio crumble.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A three-Michelin-starred restaurant in Brusaporto, Italy, founded by Vittorio Cerea, renowned for its exquisite seafood and Italian fine dining. It is currently run by his sons, Enrico and Roberto...
The acclaimed family of chefs and restaurateurs behind the three-Michelin-starred restaurant Da Vittorio in Brusaporto, Italy.
Start exploring
Search a favorite - or discover something new