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ouzeriaOzeria in Tel Aviv is a culinary gem that captivates with its contemporary interpretations of Mediterranean and Middle Eastern cuisines. Nestled in a quaint spot within the city, Ozeria presents...
Thinly sliced aubergine (eggplant) served carpaccio-style, a Mediterranean appetizer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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Ozeria in Tel Aviv is a culinary gem that captivates with its contemporary interpretations of Mediterranean and Middle Eastern cuisines. Nestled in a quaint spot within the city, Ozeria presents...
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