Avivit Priel

MediterraneanTapas-styleModern twists on classics

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About Avivit Priel

Mediterranean cuisine with a tapas-style approach, modern interpretations of classic dishes, located in Tel Aviv's Levinsky Market.

Awards & Recognition

Time Out Tel Aviv Eating & Drinking Awar… (January 2018)

Chef Timeline

2008
Worked at Tapeo Restaurant
Tapeo

Served as a chef for a decade.

2012
Opened Ouzeria
Ouzeria

Co-owned with Limor Ophir Lami

January 2018
Awarded Time Out Tel Aviv's Best Female Chef
Ouzeria

Award recognized her culinary excellence.

March 2020
Featured in CIA ProChef's Israel series
Ouzeria

Showcased her culinary skills and restaurant.

March 2022
Participated in Abraham Accords Games

Culinary event featuring chefs from multiple countries.

March 2023
Discussed prominence of female chefs in Israel

Interview about women in the food industry.

June 2023
Recipe for Galaktoboureko featured

Her modern twist on the classic dessert was published.

News Feed

Insights

Key Information

Mediterranean cuisine with a tapas-style approach, modern interpretations of classic dishes, located in Tel Aviv's Levinsky Market.

Customer Perception

Generally positive reviews praising the creative dishes, vibrant atmosphere, and excellent service. Some mention high prices.

Cuisine Highlights

MediterraneanTapas-styleModern twists on classics

News

  • Featured in CIA ProChef's Israel series (March 2020)
  • Participated in Abraham Accords Games culinary event (March 2022)
  • Discussed the prominence of female chefs in Israel (March 2023)
  • Recipe for Galaktoboureko featured in Foodish (June 2023)

Restaurants

Ouzeria, Tapeo, Next Door

Additional Details

Chef Avivit Priel Avichai's inspiration comes from Greek 'Ouzerias' and Spanish tapas bars. She co-owns Ouzeria with Limor Ophir Lami. Has worked at Tapeo Restaurant for a decade before opening Ouzeria.

Restaurants by Avivit Priel


Reviews on restaurants by Avivit Priel

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