Served at
SakabaA Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
A Japanese appetizer featuring various ingredients lightly battered and deep-fried, often served with a salt and wasabi powder dip.
Tempura is a Japanese dish featuring seafood and vegetables coated in a light batter and deep-fried. This preparation method was introduced to Japan in the 16th century by Portuguese Jesuits. The defining characteristic is the batter-coated, deep-fried nature of the ingredients.
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