Served at
Fonda Argentina LeónA branch of the Fonda Argentina chain, specializing in Argentine grilled meats and traditional dishes, located in León, Guanajuato.
Savory baked or fried pastries filled with a variety of ingredients, commonly seasoned ground beef, chicken, or cheese, a popular appetizer in Argentine cuisine.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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A branch of the Fonda Argentina chain, specializing in Argentine grilled meats and traditional dishes, located in León, Guanajuato.
Similar dishes to "Argentine Empanadas"