Served at
Benu (San Francisco)A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
Whole abalone cooked in butter with dried onion and white mustard flowers over potato purée.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin 3-star restaurant in San Francisco, known for its modern American cuisine with Asian influences, where Chef Antimo Maria Merone worked.
The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.
Similar dishes to "Abalone Cooked In Butter With Dried Onion And White Mustard Flowers Over Potato PuréE"