Served at
Nae:umA Korean restaurant listed among the best in Singapore.
A5 Wagyu beef
A high-quality beef option, noted as not a must-order but still excellent.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
- Origin
- Japan
Taste profileSavoryUmamiRichIndulgent
Where can you eat A5 Wagyu beef?
A5 Wagyu beef is served at Nae:Um in Singapore. In the kitchen: Louis Han. Similar dishes on Hungru: A5 Wagyu Beef at O Ya, A4 Wagyu at Itoh Dining by Nobu and A5 Wagyu at Bos Taurus.
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Created by
Louis HanThe running chef of NAE:UM, known for his contemporary Seoul cuisine.
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