A 400-gram Angus steak, cooked to a perfect medium-rare, described as melt-in-your-mouth tender and beautifully seasoned.
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An intimate European bistro in Canggu, known for its modern Southern European fare and seafood, utilizing sustainable local and indigenous Balinese ingredients with a daily changing menu.
Co-founder and operator of 10 Greek Street restaurant in Soho, London.
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