|
Third-generation butcher, continuing the family legacy.
Supplies prime meat to restaurants and homes nationwide.
Recognition for the quality of meat supplied to these renowned establishments.
Pioneered gourmet burger blends that influenced the culinary landscape.
Appeared on Episode 102 of the Emmy® Award-nominated competition series.
Pat LaFrieda is America's most celebrated butcher, a third-generation meat purveyor who supplies prime, high-quality beef, poultry, and pork to top restaurants and homes across the country. He is widely credited with revolutionizing the gourmet burger industry through his innovative meat blends.
Customers and critics highly regard Pat LaFrieda for the exceptional quality and consistency of his meats. He is seen as a trusted source for premium cuts, with a reputation for elevating the culinary experience, particularly with his award-winning steaks and influential burger blends.
Minetta Tavern, Porterhouse NY, Pat LaFrieda Meat Purveyors
Minetta Tavern Black Label Burger, Dry-Aged Steaks, Custom Burger Blends
Pat LaFrieda comes from a long line of butchers, continuing a family legacy that spans generations. His company, Pat LaFrieda Meat Purveyors, is a cornerstone of the American culinary scene. He has also been recognized for his expertise as a guest judge on prominent food competition shows.
Data Freshness: 4w ago