Chefs on Hungru

Daniel Johnnes has been the wine director for Daniel Boulud's Dinex Group for nearly 20 years, a testament to his expertise and enduring professional relationships. He is...

J'AIME by Jean-Michel Lorain, where Marine Lorain was a chef, operated for 11 years. The restaurant closed its doors on April 1st (implied 2026). It featured a unique and...

Violetto is situated in St. Helena, CA, within the luxurious Alila Napa Valley. The restaurant is committed to offering more than just a meal, aiming for a complete dining...

Blu Ember NYC, under Chef Luis Parreira's influence, has transitioned to being fully halal, sourcing its high-quality meat from Bello Farms.

Chef Santos is dedicated to improving the quality and appeal of food served in healthcare settings, demonstrating that healthy and plant-based meals can be both gourmet and...

While 'Chef Luis' refers to several notable culinary figures, the Chef Luis associated with 'Chef Luis Restaurant' is recognized for a New American Bistro concept. Chef Luis...

The restaurant 'Linden. A TASTE OF NEW YORK' is located at 5936 W Sunset Blvd, Los Angeles, CA. It launched with a soft opening, operating Thursday through Sunday evenings.

Jean-Robert de Cavel passed away at the age of 61 on December 23, 2022, after a long battle with cancer. His legacy continues to influence the Cincinnati food scene, with...

The current Chef de Cuisine at Le Bar à Boeuf, who took over the kitchen in September (prior to February 2026).

Chef Richard Brown spent approximately 15 years refining his culinary skills in Florida before his current role. He has served as both an Executive Sous Chef and a Chef de...

Sven Erik Renaa co-founded RE-NAA. He is also a father.

Jodi Moreno is also a skilled food photographer. Her work emphasizes accessible and delicious whole food recipes, often featuring ancient grains.

With over 20 years of experience in business development, marketing communications, training, and public relations, Michael McGrath has focused on the food and culinary...

Beyond her work as a chef, Jodi Moreno is also known for her culinary styling and event planning expertise, integrating these skills into her broader culinary career.

Patrick Panella works in a close culinary partnership with his wife, Fanny Panella, leveraging their complementary skill sets. His formative years spent in France significantly...

Fanny Panella works closely with her partner, Patrick Panella, leveraging their complementary skill sets in their culinary ventures. They frequently visit Nice, France, where...

A chef considered 'restaurant royalty' in Charleston, mentioned in the context of the local culinary scene.

Alessandro Braga's professional work and unique dishes can be explored on the Gronda platform, which highlights his culinary creations.

Chef Fran Lopez has more than 22 years of experience in the restaurant business.

Chef Aner Ben-Rafael Forman actively participates in the Israeli culinary scene, including events like the Israeli Cuisine Festival and Awards.

More information is needed to fully describe the chef's background, training, and restaurant history. The restaurant's name, תריסר, translates to "twelve" in Hebrew.

A restaurant critic for Haaretz newspaper, known for his reviews of Israeli restaurants.

Luke Wilson was born in Dallas, Texas, and is the younger brother of actors Owen and Andrew Wilson. He gained significant recognition for his roles in films such as 'Legally...

Chef Morland's culinary philosophy centers on elevating Indonesian flavors and techniques, showcasing the potential of local ingredients and culinary heritage on a global...

Chef Cameron Emirali and Kieran Morland have a long-standing culinary partnership, having worked together before co-founding Luma. They are known for their shared philosophy of...

Co-founder and operator of 10 Greek Street restaurant in Soho, London.

Matt Vawter balances his culinary career with his roles as a husband and father. He is deeply rooted in the Breckenridge, Colorado community, where his restaurants contribute...

A farmer at Beetlebung Farm and manager of the West Tisbury Farmers' Market, known for his dedication to growing high-quality, seasonal produce.

Chef Matt Vawter's culinary philosophy emphasizes local hiring practices and a commitment to high-quality, seasonal ingredients, contributing significantly to the dining...

Roxanne Kapitan was a close friend and colleague of Sumner Silverman, a fellow Slow Food enthusiast and board member, as noted in a remembrance piece published in Edible...

After initially studying Drama at the University of Wales, Tom Norrington-Davies discovered his true calling in cooking. His culinary journey eventually led him to embrace and...

Marie Frank is the author of the cookbook 'More Than Sweet: Desserts with Flavor,' which features 75 recipes. She also runs a successful Substack, where she shares her culinary...

As Head of Culinary, Paul Bloxham oversees culinary operations, likely focusing on menu development, kitchen management, and maintaining high standards across multiple...

Amy offers private chef services across Israel, providing bespoke menus tailored to her clients' preferences and dietary requirements, with a focus on kosher cuisine.

Ouzeria, co-founded by Chef Priel Avivchai, is described as a 'vibrant and cosy restaurant' that offers views of a local market in Tel Aviv.

The culinary scene in Tel Aviv is vibrant and diverse, with chefs like Yossi Shitrit and Yoram Nitzan contributing to its reputation for innovation and quality. While Yossi...