table.otto
دبي, United Arab Emirates
Recognized for his contributions to Kuwait's culinary movement and for being selected as Kuwait's sole representative in the Goute de France event.
A national group of executives and directors representing Kuwait's culinary movement.
Selected by the French Ambassador to Kuwait to represent the country in this worldwide gastronomy event, hosted by Alain Ducasse.
Faisal Fahad Al Nashmi is a Kuwaiti chef recognized for his contributions to the culinary movement in Kuwait. He was selected as Kuwait's sole representative in the worldwide gastronomy event, Goute de France, hosted by Alain Ducasse.
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Al Nashmi is a member of the Kuwait Chefs Club, a national group representing Kuwait's culinary sector. He has also been recognized in a "16 under 30" feature highlighting emerging talents in the hospitality industry.
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