Chefs on Hungru

Chef Aprile continues to explore his fascination with Thai cuisine, collaborating with award-winning Toronto chef Nuit Regular.

She was featured as one of the beloved cooks from previous MasterChef seasons returning for the 'Dream Team' edition, aiming to win the title they previously missed.

Francis Lam's career spans food writing, editing, broadcasting, and television, making him a versatile voice in culinary discourse. His role as Editor in Chief at Clarkson...

Nissim Zalayet's culinary journey includes a notable appearance on the popular television competition 'Master Chef Israel', where his skills as both a chef and pastry chef were...

Chef Lagomarsini initially stated she would 'never open a restaurant,' but had a change of heart, leading to her decision to establish Creola NYC. Her participation and...

Before becoming a chef, Michal Epstein had a career as a professional basketball player.

Cookbook editor and daughter of the founders of Eng's Restaurant, Faye and Tom.

Chef Moshe Badishi's culinary journey spans various international restaurants before establishing Street Hibachi.

Michele Kutas comes from a family with a strong culinary background, having been involved in her family's catering business for over 37 years. She has participated in...

Chef Yuan Chaoying's career spans several decades, during which he has become a leading authority on Peking roast duck. His work at prestigious establishments like Quanjude and...

A Japanese master chef and mentor to Marcos Baeza, after whom the restaurant Fukasawa is named.

Fukasawa restaurant pays homage to Chef Baeza's late Japanese mentor, Naoki Fukasawa. It is notably located atop a shopping mall in Santiago, Chile.

The chef leading Piedra Bogotá, known for his innovative 'Cocina Libre Peruana' concept and focus on fresh ingredients.

In November 2021, 'Alex Fonseca' was welcomed to the Aspen Art Museum team as part of their new rooftop concept, which aimed to blend community and cuisine. He joined alongside...

Susan Spicer began her culinary journey in 1979. Prior to opening Bayona, she traveled extensively to gain diverse experience. She co-founded Bayona Restaurant with Regina...

Keever's involvement in the New Orleans culinary landscape dates back to the 1980s, a period marked by a reshaping of the city's cuisine by young, talented chefs. Her...

The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.

Paul Kahan is a partner in One Off Hospitality, a renowned restaurant group in Chicago responsible for several acclaimed establishments. His influence extends to mentoring...

Chef Susan Spicer partnered with Regina Keever to open Bayona in 1990. She continues to be an influential figure, contributing significantly to the culinary landscape of New...

Hailing from Bayeux, France, Chef Johnnatan Gallais's restaurant is described as 'cartonne au Vietnam' (a hit in Vietnam), indicating its significant popularity and success in...

Secrets of Tiger is located at 327 Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon district, Bangkok 10200.

Barbs B Q, where Chef Charnichart showcases his talent, is located in Lockhart, Texas, a town renowned for its barbecue scene.

Šárka Otevřel Camrdová's work focuses on traditional Czech methods of pickling, fermenting, and preserving, allowing seasonal produce to be enjoyed year-round. Her recipes are...

Nicolas Poilevey runs Le Bouchon with his brother and co-owner Oliver Poilevey, and executive chef Waldo Gallegos. The Poilevey brothers are part of a notable culinary family,...

Chef Oliver Poilevey has partnered with Chef Marcos Ascencio and the chef from La Sardine to open a new restaurant. He is a featured culinary talent at events such as the...

Jonny White maintains an active presence on Instagram, where he shares content related to his culinary activities. His posts include a thank you to 'Food & Wine' and a...

Beyond Odette, Julien Royer has expanded his culinary influence with other successful establishments like Louise in Hong Kong and Claudine in Singapore. He is committed to...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...