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About Chef Paul Bloxham
Paul Bloxham is a highly experienced Head of Culinary and Executive Chef known for his work with multiple award-winning gastropubs and his involvement in location events. He has been recognized by prestigious guides like the Michelin Red Guide and received AA Rosettes.
★Awards & Recognition
★AA Rosettes (Undated)★Inclusion into Michelin's Red Guide (Undated)
Chef Timeline
Undated
Education
Received culinary education in the UK.
Undated
Executive Chef
Three exceptional Gastro Pubs
Served as Executive Chef for a portfolio of award-winning gastropubs and managed location events.
Undated
Head of Culinary
Avendra International (Experience listed under)
Current role as Head of Culinary, overseeing broader culinary operations.
Insights
Key Information
Paul Bloxham is a highly experienced Head of Culinary and Executive Chef known for his work with multiple award-winning gastropubs and his involvement in location events. He has been recognized by prestigious guides like the Michelin Red Guide and received AA Rosettes.
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Cuisine Highlights
Modern Gastropub FareCreative British CuisineEvent Catering
Restaurants by chef
Three exceptional Gastro Pubs (names not specified)
Additional Details
As Head of Culinary, Paul Bloxham oversees culinary operations, likely focusing on menu development, kitchen management, and maintaining high standards across multiple establishments.
Data Freshness: 2mo ago
Dishes
Restaurants by Paul Bloxham
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