Chefs on Hungru

A master sushi chef with 11 years of experience at the prestigious Ginza Kyubey, now leading his own restaurant, Kanda Nishikicho Sushi Takaharu.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...

Restaurant De Mark is described as the 'beating heart' of De Durgerdam, a lakeside restaurant and luxury boutique hotel situated close to Amsterdam's city center. The dining...

An artist whose works are displayed at Métis Restaurant & Gallery.

A chef who prepares the 'chef's meals' offered at Bat Shlomo Vineyards.

Executive Chef at Radisson Hotel, Bhubaneswar, honored with the Best Executive Chef Leading Indian & Asian Culinary Innovation award at the Taste of India Awards 2026.

Subhakanta Das co-founded Chillika with Partha Sarathi Panda. The restaurant's name, Chillika, is inspired by a famous lake, reflecting its connection to Odia culture.

The Taste of India Awards were established by Odia diaspora members, including Partha Sarathi Panda and Subhakanta Das, with the aim of honoring culinary leadership,...

Before co-founding Altamarea Group, Ahmass Fakahany had a distinguished career in finance, notably serving as President and Chief Operating Officer of Merrill Lynch. His...

A first-generation grape farmer and winemaker who, along with Lim Hye-sook, runs a successful winery in Geochang County, producing the popular Jeong Ssang-eun Wine.

As a partner at Hand Hospitality, Masaya Shirai is involved with a group known for its diverse portfolio of restaurants, primarily in New York City.

Lolo Mosteiro actively participates in regional culinary and tourism initiatives. For instance, he attended a meeting for the 'Galicia Sustainable Destine' product club in May...

Sanjyot Keer has produced a thought-provoking short film titled 'Before We Die'. He is a significant figure in the digital culinary space, leveraging online platforms to share...

Shaya Setton and his brother Mendy are involved in a new facility designed for young chefs, which emphasizes the use of locally sourced ingredients.

Mendy Setton, along with his brother Shaya Setton, was honored by New York State Senator Bill Weber for their significant contributions to Rockland County.

Chef Ran Shmueli is the chef patron of Claro in London, a restaurant emphasizing fresh, locally-sourced ingredients in Eastern Mediterranean cuisine. He previously worked in...

Andrew Wong was drawn into the culinary industry by its 'magic'. He is described as a 'chef anthropologist' on his Instagram profile, indicating a deep interest in the cultural...

Karissa Stevens uses her YouTube channel as a primary platform to share her passion for cooking, providing a wide range of recipes and culinary insights to a large audience....

Karissa Stevens maintains a popular YouTube channel, '@karissastevens', where she shares her passion for cooking through numerous videos, including insights into her work as a...

Chef Zach Laidlaw is deeply involved with Huamona Farms and Huamona Events, indicating a commitment to sustainable practices and direct engagement with the food source. He also...

Ned Baldwin initially pursued a career as a sculptor before transitioning to the culinary arts at 35. His background in sculpting is sometimes reflected in his approach to...

Chef Bun Cheam operates Hop Brooklyn alongside his partner, Cait Callahan. They have showcased their Khmer menu through residencies, such as at Hōp's Runner Up in Park Slope.

Caroline Schiff is the author of the cookbooks 'Daily Dessert' and 'The Sweet Side of Sourdough'. Her work has been featured in numerous prominent publications including The...

Born on June 18, 1941, Delia Smith began her career as a regular presence on British television screens in 1973. Beyond her cooking shows, she is also known for her successful...

Chef Panzica is particularly associated with seafood gastronomy in Aspra.

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

Scott Drewno is a prominent figure in the Washington D.C. culinary scene, having co-founded The Fried Rice Collective which includes popular establishments like Chiko and Anju....

Roberto Cerea was immersed in the culinary world from a young age, growing up within the family restaurant established by his parents, Vittorio and Bruna Cerea. This early...

Bruna Cerea is part of the Cerea family, which operates the Da Vittorio restaurant. Her sons, Enrico (affectionately known as Chicco) and Roberto, are also involved in the...

Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained...

Chef Ahn Sung-jae appears to be a prominent figure in the Korean culinary scene, having been referenced in discussions related to 'Masterchef Korea' and other culinary...