Season to Taste
Cambridge, United States
Chef Robert Harris's passion for cooking began in his early years.
16 years of offering award-winning farm-to-table catering to Boston.
Culmination of 30+ years of experience cooking in professional kitchens.
Chef Robert Harris is the owner and chef of Season to Taste, a restaurant located near Harvard Square in Cambridge. He has over 30 years of experience in professional kitchens.
The restaurant is noted for its seasonally-driven, globally-inspired cuisine and a curated wine list. It has offered award-winning farm-to-table catering.
Season to Taste
Chef Harris's passion for cooking began in his early years. He has been involved in offering farm-to-table catering for 16 years.
Data Freshness: 3w ago
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