Chefs on Hungru

Chef Lofaso actively engages in culinary demonstrations and curated dining experiences, including events aboard cruise lines like Norwegian Joy. She also participates in...

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

While the prompt stated Atsushi Suzuki is the chef of Sushidokoro Mekumi, search results explicitly name Chef Takayoshi as the chef responsible for its two Michelin stars....

Eduardo Garcia's journey includes overcoming a life-altering accident, which is chronicled in the documentary 'Charged.' He is a proponent of living off the land and...

A passionate chef at MESS Shanghai, praised by customers for his culinary genius and for curating flavors across Asia with imported ingredients.

The chef behind Soba Ulala and its predecessor, Hirohisa, known for his thoughtful approach to Japanese cuisine, including kappo, kaiseki, and house-made soba.

The founder and running chef of Asaka Japanese Restaurant, who opened the establishment in 1994.

Chef JJ Johnson emphasizes the importance of family time and caring for his body to make memories with his loved ones, despite a demanding career in the culinary world.

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

Chef Ezagouri's North African background heavily influences their culinary style. They've worked at LP and Imperial.

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

The acclaimed chef behind Berenjak Downtown LA, also known for his Michelin-starred Gymkhana restaurant in London.

Chef Kevin Finch operates his culinary endeavors primarily through 'Arthur', a project that emphasizes pop-up events and residencies in various locations.

Born in Lahore, Pakistan, Fatima Ali moved to the United States at a young age to pursue her culinary dreams. She attended the prestigious Culinary Institute of America. She...

The Michelin-recognized chef who leads Udatsu Sushi, known for blending tradition and creativity in his sushi.

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

The first and only Korean-American chef to receive three Michelin stars, known for his restaurant Benu.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Thomas Allan worked under acclaimed chef Yannick Alléno at Le Meurice in Paris. His participation in the Bocuse d'Or global final at just 23 years old highlights his talent and...

The master chef at Sushi Miura, trained at Kikunoi and Sushi Namba, known for his elegant knife skills and professional demeanor.

Sushidokoro Mekumi, originally from Kanazawa, Japan, is expanding its acclaimed culinary presence with a forthcoming second location in New York City. Chef Yamaguchi's...

Boshamps Seafood & Oyster House boasts a history of over 40 years of hospitality. Chef Andi Bell's culinary contributions are highlighted, and she participated in a cooking...

A chef mentioned as participating in 'Sugrue Sundays' events.

The running chef of Kandanishikicho Sushi Takaharu, known for his experience as a former chef at Ginza Kyubey and for speaking English.

The third-generation owner of the historic Rogacki deli in Berlin, who passed away in May 2025, leading to the restaurant's closure.

Floyd Cardoz tragically passed away on March 25, 2020, at the age of 59, due to complications from COVID-19. He was widely regarded as a mentor and inspiration for many...

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

running chef of wabi

Chef Avivit Priel Avichai's inspiration comes from Greek 'Ouzerias' and Spanish tapas bars. She co-owns Ouzeria with Limor Ophir Lami. Has worked at Tapeo Restaurant for a...

Angela Hartnett is known for her approachable yet refined cooking style. She participated in and hosted 'Sugrue Sundays', a special culinary event featuring a four-course menu...

David Shim's role as Executive Chef and Partner within Gracious Hospitality Management highlights his involvement not only in culinary creation but also in the strategic...

Tyler Paolini co-owns Holdfast Specialty Seafood Co. with Nathan Gould and business partner Jesse Kim. Holdfast is a petite, 20-seat counter-service establishment.

Francesco Mazzei is a popular figure on the UK gastronomic scene, frequently involved in culinary events and discussions about Italian food trends. He has expressed opinions on...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

running chef of Ricardo Steak House